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Tips: How to protect the cast iron from rust?
Storage:
- Store cleaned and seasoned pans in a dry place. If stacking pans that will nest together, place a layer of paper towel between each. Don t store cast iron pans with their lids in place unless you put something between the lid and pan to allow air circulation.
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- Heat a pan on a burner slowly, first on low, then increase to higher settings. Avoid using metal utensils with sharp edges or corners. Avoid cooking acidic foods that may compromise your seasoning. Allow a pan to cool on its own to room temperature before cleaning
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- Designed to help you cook delicious crepes, this crepe pan is also great for omelets, stovetop pizzas, grilled sandwiches, fried breakfasts, and more
- Pre-seasoned cast iron is a great long-term investment that s natural and is designed to improve over time
- Made from durable cast iron, popular because of its ability to evenly conduct heat, crepes, pancakes or pizzas will always be cooked evenly – right to the center
- The pan s diameter is perfect for making thin, tasty crepes
- Shallow raised edges for no-mess cooking and easy flipping
- Suitable for use on electric, gas, and halogen hobs as well as in the oven, grill, or outdoor BBQ
- Easy to clean
- Durable
- Note:Please be aware that this product is not non-stick. Proper care and cleaning are essential to maintain the product’s quality and functionality over time
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- Material: Cast iron
- Pan Size: 37cm
- Pan Size Including Handle: 42cm
- Dimension: 40x33x2.2cm
- Weight: 5kg
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- Commercial Kitchen
- Home Cooking
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- 1 X SOGA Cast Iron Crepe Pan
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