Product Description

Tips: How to protect the cast iron from rust?

Storage:

• Store cleaned and seasoned pans in a dry place. If stacking pans that will nest together, place a layer of paper towel between each. Don t store cast iron pans with their lids in place unless you put something between lid and pan to allow air circulation.

• During Use:

  • Heat a pan on a burner slowly, first on low, then increase to higher settings. Avoid using metal utensils with sharp edges or corners. Avoid cooking acidic foods that may compromise your seasoning. Allow a pan to cool on its own to room temperature before cleaning
  • Features:
    • SOGA Round Cast Iron Sizzle Pan provides exceptional heat retention and distribution
    • Pre-seasoned and ready to use; vegetable oil evenly baked into the surface
    • Whether used in a kitchen or camp, theses virtually indestructible cookware should last for generations. made of cast iron, this griddle evenly distributes heat from the bottom through the sidewalls.
    • Great for induction cooktops
    • The right tool to sear, saute, bake, broil, fry or grill at home in the oven, on the stove, on the grill or over the campfire
    • Easy care: hand wash, dry, rub with cooking oil
    • Note:Please be aware that this product is not non-stick. Proper care and cleaning are essential to maintain the product’s quality and functionality over time
    • Specifications:
      • Material: Cast Iron
      • Dimension: 30 X 5cm
      • Weight: 3.5kg

      • Usage:

        • Home cooking
        • Restaurant
        • Camping

        • Package Includes:

          • 1 X SOGA Round Pan