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Tips: How to protect the cast iron from rust?
Storage:
- Store cleaned and seasoned pans in a dry place. If stacking pans that will nest together, place a layer of paper towel between each. Don t store cast iron pans with their lids in place unless you put something between the lid and pan to allow air circulation.
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- Heat a pan on a burner slowly, first on low, then increase to higher settings. Avoid using metal utensils with sharp edges or corners. Avoid cooking acidic foods that may compromise your seasoning. Allow a pan to cool on its own to room temperature before cleaning
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- SOGA Dutch Oven Pot is the right tool to sear, saute, simmer, braise, bake, roast, and fry
- Perfectly tough for decades of cooking
- Seasoned for a natural, easy-release finish that improves with the use
- Rugged cast iron has great heat distribution and retention for slow and even cooking
- At home in the oven, on the stove, on the grill, or over the campfire
- Multi-functional and durable pot
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- Material: Cast Iron
- Size: 28cm
- Dimension: 28cm width X 6cm Depth
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- Home cooking
- Restaurant
- Camping
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- 1 X SOGA Dutch Oven Pot
- 1 X Lid
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